WE ARE LOOKING FOR AN ENTHUSIASTIC GRAND CAFÉ MANAGER

As the Manager of the Grand Café, you will be the driving force behind the daily operations. You will be visible on the floor, pitch in where needed, and ensure guests experience a warm, hospitable atmosphere from arrival to departure. In addition to the operational aspect, your main focus will be on team development: you will train, guide, and inspire employees so they can perform their duties well and contribute positively to our company's hospitality.

WHO ARE WE LOOKING FOR

• You are at least 30 years old and feel at home in a dynamic hospitality environment.
• You have an MBO4 or Bachelor's/Master's level of work and thinking ability.
• You have at least 5 years of work experience in a similar role.
• You are a recognised SVH master instructor for service, host/hostess, or hospitality management.
• You want to work full-time 4 or 5 days a week.
• You are used to leading a team in a professional manner, are enthusiastic, and enjoy ensuring our guests have an enjoyable afternoon or evening.
• You can communicate well in Dutch, but preferably also in English and German.
• You have experience working with automated checkout, booking, and scheduling systems.
• You have up-to-date professional and product knowledge of the hospitality industry and know how to apply this in practice.
• You’re good at keeping track of things and enjoy it when it’s nice and busy.

JOB RESPONSIBILITIES

• You ensure good daily planning and task allocation.
• You are the ultimate host, welcoming our guests warmly so they feel at home in the Arsenaal.
• You are the point of contact on the floor for our guests and colleagues.
• You are responsible for managing a team of 3 to 6 bar and waiting staff per shift.
• You are actively present in the workplace, training, coaching, motivating, and acting as a role model for your employees.
• You are responsible for ordering all beverages and a number of food and non-food products correctly and on time.
• You will be working alongside the F&B Manager, the Chefs in the kitchen and your colleagues in the office.

WHAT DO WE OFFER YOU?

• Excellent salary: based on your knowledge, skills and commitment.
• Flexible working week: choose between a 4- or 5-day working week.
• Varied working hours: we are open during the day and in the evenings.
• Free Saturday or Sunday: a day off at the weekend.
• Advancement opportunities: we encourage your development and offer training if you are open to it.
• Work schedule: your schedule is available 21 days in advance.
• Tips: divided fairly on a per-hour basis.
• Staff meal: for just €4.05, enjoy a meal of your choice from the menu in the Grand Café.
• Overtime: will be compensated with time for time or paid by mutual agreement.
• Parking: free parking permit for the car park if you come by car.
• Clothing: fresh company clothing every day, which we wash for you.
• Closing drinks: two free drinks after your shift.
• Staff discount: 20% discount on the bill if you come to eat with colleagues, friends or family.
• Staff outings: regular fun outings and parties.
• Job satisfaction: working together in a friendly and attractive hospitality company.