WE ARE LOOKING FOR A CHEERFUL INDEPENDENT WORKING COOK
WHO ARE WE LOOKING FOR
- You are enthusiastic and at least 21 years old.
- you are preferably in possession of your chef's diploma level 3.
- You are willing to work 3, 4, or 5 days per week as a permanent employee (hours negotiable).
- BBL apprentices aged 18 and above are also welcome.
JOB RESPONSIBILITIES
- you perform mise en place work
- you prepare hot and/or cold dishes
- Together with your colleagues, you ensure that the kitchen remains neat and clean.
- you will work with at least one colleague during your shift but this can also be three cooks if it is busy.
WHAT DO WE OFFER YOU?
- Excellent salary: a very good salary starting from €3,000 (38 hours per week) based on your knowledge, skills and commitment.
- flexible working week: choose between a 3-, 4- or 5-day working week (number of hours by agreement).
- varied working hours: we are open during the day and in the evenings.
- free Saturday or Sunday: a day off at the weekend.
- career opportunities: we encourage your development and offer training if you are open to it.
- work schedule: your schedule is available 21 days in advance.
- Tips: divided fairly per hour worked.
- staff meal: for just €3.90, enjoy a meal of your choice from the menu in the Grand Café.
- overtime: compensated with time for time or paid by mutual agreement.
- Parking: free parking permit for the car park if you come by car.
- clothing: fresh company clothing every day, which we wash for you.
- work shoes: free if you come to work in the (rinse) kitchen.
- bonuses: up to €1,500 for bringing in new employees.
- closing drinks: two free drinks after your shift.
- Staff discount: 20% discount on the bill if you come to eat with colleagues, friends or family.
- Staff outings: regular fun outings and parties.
- job satisfaction: working together in a friendly and attractive hospitality company.
Min/max hours: 24 - 38 hours
Contract: Full Time Part Time
Location: Nijmegen